Best of Rome
The best bakeries and pastry in Rome
Start with Antico Forno Roscioli in Campo de' Fiori for pizza rossa or pizza bianca, Pasticceria Boccione in Jewish Ghetto and Sforno in Cinecittà. Here are all 5, with what to get at each.
- Antico Forno RoscioliCampo de' Fiori · Pizza al taglio / pizza bianca
Get: Pizza rossa or pizza bianca
A classic Roman bakery whose pizza rossa and bianca are local standards.
- Pasticceria BoccioneJewish Ghetto · bakery
Get: Ricotta and sour cherry tart, the dense candied-fruit and almond cake, almond biscuits
- SfornoCinecittà · Supplì
Get: Margherita, pizza cacio e pepe, supplì such as gricia, leek and provola, or asparagus and taleggio
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Ask Chef for morePlan my Rome food tripThe best bakeries and pastry in Rome: questions people ask
Where is the best bakeries and pastry in Rome?
Chef Amazing’s picks start with Antico Forno Roscioli (Campo de' Fiori), Pasticceria Boccione (Jewish Ghetto) and Sforno (Cinecittà). All 5 places are on this page with what to get, where they are and a map.
What should I order?
At Antico Forno Roscioli, get pizza rossa or pizza bianca. At Pasticceria Boccione, get ricotta and sour cherry tart, the dense candied-fruit and almond cake, almond biscuits. At Sforno, get margherita, pizza cacio e pepe, supplì such as gricia, leek and provola, or asparagus and taleggio. At Faro Caffè Specialty, get specialty coffee and pastries.
How does Chef Amazing pick these?
From Chef Amazing’s city guide and lists for Rome: the places critics, chefs and locals keep recommending, checked and kept current, with what to order at each. Nobody pays to be on them.
More in Rome
Bakeries and pastry in other cities
Places change: check hours before you go. Pins come from addresses and OpenStreetMap and can be a little off. Updated October 25, 2026.