Best of Copenhagen

The best bolle med ost in Copenhagen

Start with Juno the Bakery in Østerbro for sourdough bolle med ost, with butter and aged cheese, Atelier September in Indre By / Østerbro for bun with 24-month-aged Comté and whipped butter and Andersen & Maillard in Nørrebro / Nordhavn / Indre By for bolle med ost with Gammel Knas. Here are all 5, with what to get at each.

5 places · Updated October 25, 2026

Bolle med ost (BMO)
Bolle med ost (BMO) · Photo: cyclonebill from Copenhagen, Denmark, CC BY-SA 2.0 via Wikimedia Commons
  1. Juno the BakeryØsterbro

    Get: Sourdough bolle med ost, with butter and aged cheese

    Top-scoring BMO in the Copenhagen Post's taste test, and cheap. Seating is limited.

  2. Atelier SeptemberIndre By / Østerbro

    Get: Bun with 24-month-aged Comté and whipped butter

    Pricier at about 95 kroner, but scored at the top of the Post's test.

  3. Andersen & MaillardNørrebro / Nordhavn / Indre By

    Get: Bolle med ost with Gammel Knas

    A Noma-trained baker's bakery; uses Arla's aged Gammel Knas.

  4. Apotek 57Indre By (Fredericiagade)

    Get: Bolle med ost, eaten open-faced

    Often a queue of about 20 outside, a sign of how hot the BMO is.

  5. Lille BakeryReffen

    Get: Bolle med ost

    A harbor-side street-food-market bakery that made the Post's BMO list.

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The best bolle med ost in Copenhagen: questions people ask

Where is the best bolle med ost in Copenhagen?

Chef Amazing’s picks start with Juno the Bakery (Østerbro), Atelier September (Indre By / Østerbro) and Andersen & Maillard (Nørrebro / Nordhavn / Indre By). All 5 places are on this page with what to get, where they are and a map.

What should I order?

At Juno the Bakery, get sourdough bolle med ost, with butter and aged cheese. At Atelier September, get bun with 24-month-aged Comté and whipped butter. At Andersen & Maillard, get bolle med ost with Gammel Knas. At Apotek 57, get bolle med ost, eaten open-faced.

How does Chef Amazing pick these?

From Chef Amazing’s city guide and lists for Copenhagen: the places critics, chefs and locals keep recommending, checked and kept current, with what to order at each. Nobody pays to be on them.

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Places change: check hours before you go. Pins come from addresses and OpenStreetMap and can be a little off. Updated October 25, 2026.

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