Best of Singapore

The best chwee kueh in Singapore

Start with Jian Bo Shui Kueh in Tiong Bahru Market for chwee kueh with chye poh and shrimpy chilli, Bedok Chwee Kueh in Bedok for chwee kueh with extra-oily chye poh and Kovan Chwee Kueh in Bendemeer for five pieces with chye poh. Here are all 5, with what to get at each.

5 places · Updated October 25, 2026

Chwee kueh
Chwee kueh · Photo: DragonSamYU, CC BY-SA 4.0 via Wikimedia Commons
  1. Jian Bo Shui KuehTiong Bahru Market · Chwee kueh

    Get: Chwee kueh with chye poh and shrimpy chilli

    Open since 1958 and made fresh daily.

  2. Bedok Chwee KuehBedok

    Get: Chwee kueh with extra-oily chye poh

    Bigger rounds and generous topping; the original outlet draws queues.

  3. Kovan Chwee KuehBendemeer

    Get: Five pieces with chye poh

    Firmer kueh for those who like some bite.

  4. Xiang Xiang Chwee KuehWhampoa

    Get: Five pieces with dried-shrimp chilli

    Chunky homemade chye poh and a shrimpy chilli.

  5. Pek Kio Handmade Chwee KuehPek Kio

    Get: XL chwee kueh

    Palm-sized kueh with less oily radish.

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The best chwee kueh in Singapore: questions people ask

Where is the best chwee kueh in Singapore?

Chef Amazing’s picks start with Jian Bo Shui Kueh (Tiong Bahru Market), Bedok Chwee Kueh (Bedok) and Kovan Chwee Kueh (Bendemeer). All 5 places are on this page with what to get, where they are and a map.

What should I order?

At Jian Bo Shui Kueh, get chwee kueh with chye poh and shrimpy chilli. At Bedok Chwee Kueh, get chwee kueh with extra-oily chye poh. At Kovan Chwee Kueh, get five pieces with chye poh. At Xiang Xiang Chwee Kueh, get five pieces with dried-shrimp chilli.

How does Chef Amazing pick these?

From Chef Amazing’s city guide and lists for Singapore: the places critics, chefs and locals keep recommending, checked and kept current, with what to order at each. Nobody pays to be on them.

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Places change: check hours before you go. Pins come from addresses and OpenStreetMap and can be a little off. Updated October 25, 2026.

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