Colombia · month by month

Bogotá food calendar

What is in season in Bogotá, what to eat right now, the food festivals worth planning around and the months to be careful with. Tap a month.

Peak seasonShoulderHard monthFestival or event

January in Bogotá

Peak season

The best of January: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

February in Bogotá

Peak season

The best of February: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

March in Bogotá

Shoulder season

The best of March: Fish and sweets, Ajiaco.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Fish and sweets
    Holy Week

    Fish dishes and dulces at the Holy Week tables.

    Mar–Apr
  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

April in Bogotá

Shoulder season

The best of April: Fish and sweets, Ajiaco, Burger Master.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Fish and sweets
    Holy Week

    Fish dishes and dulces at the Holy Week tables.

    Mar–Apr
  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

On the calendar

Plan around

  • Rain

    The wettest months; October and November are the other rainy season.

    Apr–May

May in Bogotá

Shoulder season

The best of May: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

Plan around

  • Rain

    The wettest months; October and November are the other rainy season.

    Apr–May

June in Bogotá

Shoulder season

The best of June: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

July in Bogotá

Peak season

The best of July: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

August in Bogotá

Peak season

The best of August: Ajiaco, Tropical fruit all year and Bogotá's founding.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

On the calendar

  • Bogotá's founding
    7 August

    Festivities across La Candelaria.

    Look for the 2027 dates
  • Alimentarte Food Festival

    Only a 2014 page found (15-29 Aug 2014, Parque El Virrey); current status unknown, do not treat as scheduled

September in Bogotá

Shoulder season

The best of September: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

October in Bogotá

Shoulder season

The best of October: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

November in Bogotá

Shoulder season

The best of November: Ajiaco and Tropical fruit all year.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

December in Bogotá

Peak season

The best of December: Natilla and buñuelos, Ajiaco, Novena de Aguinaldos.

Ajiaco, Bogotá
Ajiaco, Bogotá. Photo: jeison Rodriguez Sandoval, CC BY-SA 4.0 via Wikimedia Commons.

In season

  • Tropical fruit all year

    Lulo, uchuva, mangosteen and maracuyá at Paloquemao market; Bogotá sits at 2,600m, so it's "spring" all year.

Eat it now

  • Natilla and buñuelos
    Christmas

    Custard and cheese fritters for the novenas.

  • Ajiaco

    Chicken, three kinds of potato and guascas herb, with capers and cream; the Sunday dish.

On the calendar

  • Novena de Aguinaldos
    16-24 December

    Nine nights of Christmas prayer with natilla, buñuelos and hot chocolate.

    Look for the 2026 dates

Festival dates move from year to year, so check this year's dates before you book. Seasons are how growers, markets and local guides describe them; edges vary with the weather. Know something we missed? Tell us.

Going to Bogotá?Plan every meal around what is in season, and keep the festivals in your trip.
Plan my Bogotá food trip

Chef Amazing · Will Travel for Food · Food calendar