Japan · month by month

Kanazawa food calendar

What is in season in Kanazawa, what to eat right now, the food festivals worth planning around and the months to be careful with. Tap a month.

Peak seasonShoulderHard monthFestival or event

January in Kanazawa

Shoulder season

The best of January: Winter yellowtail and Kano snow crab.

In season

  • Winter yellowtail (buri)
    winter

    A winter order at Omicho's conveyor sushi counters.

    Dec–Feb
  • Kano snow crab
    from Nov 6

    Ishikawa's season opens Nov 6 and runs to about March 20. A blue tag marks Ishikawa crab and names the port.

    Nov–Mar

Plan around

  • Omicho closes for New Year
    Jan 1-4

    The market is shut January 1 to 4.

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

February in Kanazawa

Shoulder season

The best of February: Winter yellowtail and Kano snow crab.

In season

  • Winter yellowtail (buri)
    winter

    A winter order at Omicho's conveyor sushi counters.

    Dec–Feb
  • Kano snow crab
    from Nov 6

    Ishikawa's season opens Nov 6 and runs to about March 20. A blue tag marks Ishikawa crab and names the port.

    Nov–Mar

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

March in Kanazawa

Peak season

The best of March: Firefly squid and halfbeak, Kano snow crab, Cherry blossoms at Kenroku-en.

In season

  • Firefly squid and halfbeak
    spring

    Spring fish at the market.

    Mar–May
  • Kano snow crab
    from Nov 6

    Ishikawa's season opens Nov 6 and runs to about March 20. A blue tag marks Ishikawa crab and names the port.

    Nov–Mar

On the calendar

  • Cherry blossoms at Kenroku-en
    spring

    Plan a day around the garden and Higashi Chaya.

    Mar–Apr
    Ask Chef for the 2027 dates

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

April in Kanazawa

Peak season

The best of April: Firefly squid and halfbeak, Cherry blossoms at Kenroku-en.

In season

  • Firefly squid and halfbeak
    spring

    Spring fish at the market.

    Mar–May

On the calendar

  • Cherry blossoms at Kenroku-en
    spring

    Plan a day around the garden and Higashi Chaya.

    Mar–Apr
    Ask Chef for the 2027 dates

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

May in Kanazawa

The best of May: Firefly squid and halfbeak.

In season

  • Firefly squid and halfbeak
    spring

    Spring fish at the market.

    Mar–May

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

June in Kanazawa

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

July in Kanazawa

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

August in Kanazawa

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

September in Kanazawa

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

October in Kanazawa

Shoulder season

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

November in Kanazawa

Peak season

The best of November: Kobako crab dishes, Kobako crab and Omicho crab soup day.

In season

  • Kobako crab
    until year end

    The small female crab with roe, on Kanazawa menus for about two months from Nov 6.

    Nov–Dec
  • Kano snow crab
    from Nov 6

    Ishikawa's season opens Nov 6 and runs to about March 20. A blue tag marks Ishikawa crab and names the port.

    Nov–Mar

Eat it now

  • Kobako crab dishes
    from Nov 7

    Hotel Kanazawa's Dining Tsuzumi serves kobako dishes from Nov 7 to Dec 27 in 2026. Coil, TILE and barrier start winter crab menus on Nov 7.

    Nov–Dec

On the calendar

  • Omicho crab soup day
    mid-November

    A 500 yen cup of crab soup at Ichibakan Hiroba on Nov 14 in 2026, to mark the crab opening.

    Ask Chef for the 2026 dates
  • Parent and child Omicho experience

    A market tour and cooking class for families on Nov 28 in 2026.

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

December in Kanazawa

Peak season

The best of December: Kobako crab dishes and Kobako crab.

In season

  • Kobako crab
    until year end

    The small female crab with roe, on Kanazawa menus for about two months from Nov 6.

    Nov–Dec
  • Winter yellowtail (buri)
    winter

    A winter order at Omicho's conveyor sushi counters.

    Dec–Feb
  • Kano snow crab
    from Nov 6

    Ishikawa's season opens Nov 6 and runs to about March 20. A blue tag marks Ishikawa crab and names the port.

    Nov–Mar

Eat it now

  • Kobako crab dishes
    from Nov 7

    Hotel Kanazawa's Dining Tsuzumi serves kobako dishes from Nov 7 to Dec 27 in 2026. Coil, TILE and barrier start winter crab menus on Nov 7.

    Nov–Dec

Plan around

  • Wednesday closures
    Wednesdays

    Many Omicho stalls, including Yutaka, Hirai and Ippuku Yokocho, close on Wednesdays.

Festival dates move from year to year, so check this year's dates before you book. Seasons are how growers, markets and local guides describe them; edges vary with the weather. Know something we missed? Tell us.

Going to Kanazawa?Plan every meal around what is in season, and keep the festivals in your trip.
Plan my Kanazawa food trip

Chef Amazing · Will Travel for Food · Food calendar