Cantonese · Central (Four Seasons Hotel), Hong Kong

Lung King Heen

Lung King Heen: Cantonese in Central (Four Seasons Hotel), Hong Kong. Critics: 82% liked it, from 7 reviews (2009 to 2026). Order: Pineapple pork buns with barbecued pork and pine nuts, fish maw casserole, and the baked whole abalone puff with diced chicken.

100No. 49 in Asia on the Restaurant 100

Michelin 2★ (2026)Chef's pick
Lung King Heen, Hong Kong
Photo: See-ming Lee from Hong Kong SAR, China · CC BY-SA 2.0 · Source

What to order

Pineapple pork buns with barbecued pork and pine nuts, fish maw casserole, and the baked whole abalone puff with diced chicken

Why go

Cantonese two-star.

The Four Seasons' Cantonese dining room, with a Michelin 2026 listing on the hotel's own awards page. It is the place for a polished dim sum lunch.

What the critics say

Critics: 82% liked it, from 7 reviews (2009 to 2026). Rising: the recent write-ups are better than the old ones. Written up by Michelin Guide 2026, Time Out Hong Kong, South China Morning Post (100 Top Tables) 2026.

The crowd: 4.3 of 5 on Tripadvisor (1,065 ratings), kept apart from the critics on purpose.

Address
金融街 Finance Street, 香港 Hong Kong
Neighborhood
Central (Four Seasons Hotel)
Price
$$$$
Hours
Lunch Mon-Fri 12:00-14:30, weekends and holidays 11:30-15:00; dinner daily, last seating 20:30 (as listed; check before you go)
Website
fourseasons.com
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Researched October 23, 2026 from the sources linked above. Places change; confirm hours and reservations before you go.

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