Cantonese roast meats (siu mei) · Central, Hong Kong

Yat Lok

Yat Lok: Cantonese roast meats (siu mei) in Central, Hong Kong. Order: Roast goose, a quarter or a drumstick over lai fun noodles in clear broth; char siu and roast pork belly are also recommended.

Chef's pickWhere to eat roast goose

What to order

Roast goose, a quarter or a drumstick over lai fun noodles in clear broth; char siu and roast pork belly are also recommended

Roast goose drumstick with rice noodles

Why go

A family roast-meat shop founded in 1957 and on Stanley Street since 2011, now with one Michelin star. The goose is marinated, put through more than twenty prep steps and chargrilled.

Michelin-starred and a Bourdain favorite; the drumstick is the order.

Address
GF, Conwell House, 34-38 Stanley Street, Central, Hong Kong
Neighborhood
Central
Price
$$
Hours
Daily 10:00-20:30 (as listed; check before you go)
Add to Chef Amazing Open in MapsSee it in the Hong Kong guide

Seen in Michelin Guide, localiiz.com, willflyforfood.net

Also nearby in Central

The ChairmanLin Heung KuiYung KeeMak's NoodleTsim Chai KeeTai Cheong BakerySer Wong FunYue Hing
Plan my Hong Kong food tripWhere to eat in Hong Kong

Researched October 23, 2026 from the sources linked above. Places change; confirm hours and reservations before you go.

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