Contemporary Oaxacan · Centro, Oaxaca

Levadura de Olla

Levadura de Olla: Contemporary Oaxacan in Centro, Oaxaca. Order: Barbacollita tamal, guava mole with shrimp, pork ribs; mezcal list.

100No. 28 in Latin America on the Restaurant 100

Michelin 1★ (2025)Chef's pickStop on the Oaxaca food walkRomantic dinner

What to order

Barbacollita tamal, guava mole with shrimp, pork ribs; mezcal list.

Barbacollita tamal and the guava mole with shrimp, to share.

Why go

Modern Oaxacan cooking built on regional ingredients; Infatuation singles out its barbacollita tamal and guava mole with shrimp.

Chef Thalía Barrios García won Mexico's first Michelin star outside the capital here in 2024 and kept it in 2025. Cooking is vegetable-forward and à la carte.

Address
Calle Manuel García Vigil 304, Oaxaca 68000
Neighborhood
Centro
Price
$$$
Hours
Worth confirming hours (as listed; check before you go)
Add to Chef Amazing Open in MapsSee it in the Oaxaca guide

Seen in The Infatuation (Oct 2025), Wikipedia, Table Journey, Tripadvisor romantic list

Also nearby in Centro

Los Danzantes OaxacaEl Lechoncito de OroTacos del CarmenCasa Oaxaca El RestaurantePasillo de Humo (Mercado 20 de Noviembre)Restaurante CatedralLos PacosLa Casa de la Abuela
Plan my Oaxaca food tripWhere to eat in Oaxaca

Researched October 23, 2026 from the sources linked above. Places change; confirm hours and reservations before you go.

Chef Amazing · Will Travel for Food · Oaxaca · 250 food markets