Raw bar and seafood · East Front Street, Traverse City

Umbo

Umbo: Raw bar and seafood in East Front Street, Traverse City. Order: Oysters from the day's list of 8 to 14, and tinned fish and caviar.

Local favoriteChef's pickStop on the Traverse City food walkNew opening

What to order

Oysters from the day's list of 8 to 14, and tinned fish and caviar

Oysters from the day's list, tinned fish and caviar

Why go

A 25-seat oyster bar at 430 E Front St that opened in May 2026, run by chef Cameron Rolka and Sarah Welch, formerly executive chef at Marrow in Detroit. Northern Express called it the town's one and only raw bar. Open Thursday to Monday evenings now.

A 25-seat raw bar that opened in May 2026 from chef Cameron Rolka and Sarah Welch, formerly of Marrow in Detroit.

Address
430 E Front St, Traverse City, MI 49684
Neighborhood
East Front Street
Price
$$$
Hours
Thursday to Monday, 4:30 to 9:30 pm (own site, Nov 2026) (as listed; check before you go)
Website
eatumbo.com
Add to Chef Amazing Open in MapsSee it in the Traverse City guide

Seen in Northern Express, Umbo (2026), Umbo (hours)

Also nearby in East Front Street

The Pretty Penny SteakhouseAmerican SpoonSorellinaChubby Unicorn
Plan my Traverse City food tripWhere to eat in Traverse City

Researched November 14, 2026 from the sources linked above. Places change; confirm hours and reservations before you go.

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