Cooking course · Puglia

Cooking & celebrating the Sant'Oronzo patron-saint festival

WherePuglia, Italy
Length4 nights (Mon–Fri)
Next departureAug 23–27, 2027
Price€2,295
StyleFive-day course
Run byThe Awaiting Table Cookery School

A cooking week timed to Lecce's patron-saint festival of Sant'Oronzo, combining pasta making and cooking with the town's music, parades, fireworks and rooftop concerts.

Ask us about this trip →

Free to ask. We confirm dates, availability and price before you commit to anything.

What you will do

Before you go

Eat the region first, then cook it. Everything here is free and saves to your trip.

The food of PugliaWhat to eat and drink, and where to start, region by region across Italy.The Best 100One hundred restaurant dishes with a home version to cook this week.

Who leads it

Silvestro Silvestori

Owner and lead teacher

Has taught Puglian food, wine and olive oil for about 22 years to students from dozens of countries. Holds sommelier credentials for wine (AIS) and extra virgin olive oil (FIS) and writes professionally about wine.

What is included

Included

  • Meals, wine tastings and recipes in the school's usual week format; confirm exact inclusions with the school.

Not included

  • Accommodation (suggestions given after booking)
  • Travel to Lecce
  • Travel insurance
  • Optional staff tips

Practical details

Where you base
Lecce
Where you stay
Not included. Accommodation suggestions, arrival and departure help are given through a student services area after booking.
Pace
The school's standard week is about 4,000 steps a day.
Arrival and departure
Lecce; Monday 10:00 under the column in Piazza Sant'Oronzo. Course finishes late Friday night.
Who it suits
Travelers who want to see Lecce in festival mode while cooking.

Good to know

Dates and prices

2027
Aug 23–27, 2027
€2,295
Ask us for availability

EUR 2,295, the school's classic week price; confirm for this festival week.

More trips in Puglia

Winter Course: Clay Pot Cookery / Cooking in Candle LightA Monday-to-Friday winter immersion in Lecce built around cooking in terracotta clay pots, with candlelit evening feasts. Cooking, wine and…Pasta Master Class: 30 shapes, 30 winesA week-long Pasta Master Class listed on the school's 2027 calendar, pairing around 30 pasta shapes with 30 wines (a later listing says 30…Summer course: the seasonal canning projectThe school's summer weeks in Lecce include a canning project; the calendar singles out Sep 6-10, 2027 as the week the year's tomato sauce…
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Trip details are compiled from the published information of The Awaiting Table Cookery School, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.

Chef Amazing · Will Travel for Food · 250 food markets · The Best 100