Cooking week · Tuscany

Cooking week at a Tuscan villa, Montefollonico

WhereTuscany, Italy
Length6 nights
Next departureJun 6–12, 2027
Price$4,750 per person
StyleCooking week
Run byCook in Tuscany

A six-night, all-inclusive week in the hill town of Montefollonico run by an American family (George, Linda and Whitney Meyers). Guests cook, eat out at local restaurants and visit farmers, winemakers and nonnas. The operator's page names Hotel La Chiusa as the base rather than a private villa, so the 'villa' wording in the listing is loose.

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Free to ask. We confirm dates, availability and price before you commit to anything.

What you will do

Before you go

Eat the region first, then cook it. Everything here is free and saves to your trip.

Where to eat in FlorenceStarred tables, local favorites and the dishes to order, with a place to save each one to your trip.Cook it first: Pappa al pomodoroTuscan Pappa al Pomodoro. Make it at home before you taste it there.The Best 100One hundred restaurant dishes with a home version to cook this week.

Who leads it

George and Linda Meyers (with Whitney Meyers)

Owners and hosts

American family from New Orleans who run the hotel and program in Montefollonico.

Day by day

  1. Day 1
    Arrival and welcome dinnerSettle into the hotel and meet the group over dinner on the terrace.
  2. Day 2
    Cortona market and pastaPrivate bus to Cortona for a market visit and fresh pasta lunch with a local chef, then dinner at a local restaurant.
  3. Day 3
    Cooking class, Bagno Vignoni and PienzaClass at a local restaurant, thermal-town stop and gelato in Pienza.
  4. Day 4
    Class, Montepulciano and trufflesCooking class, a look at Montepulciano, a truffle hunt and wine tasting at an estate dinner.
  5. Day 5
    Organic farmCheese making, wood-fired focaccia and lunch at a farm in Monticchiello.
  6. Day 6
    Wine and farewellWine tasting lunch, a stroll around Montefollonico and a farewell dinner at the hotel.

Itineraries can shift with weather, season and host availability.

What is included

Included

  • 6 nights' accommodation
  • Meals with wine
  • Receptions, excursions and tours
  • Cooking classes

Not included

  • Airfare
  • Airport transfers
  • Transportation to and from Montefollonico

Practical details

Where you base
Montefollonico (Hotel La Chiusa); day trips to Cortona, Pienza, Montepulciano, Bagno Vignoni and Monticchiello
Where you stay
Hotel La Chiusa in Montefollonico; one guest described a two-room suite in the hotel's oldest wing.
Pace
Easy to moderate; village cobbles and some day-trip walking.
Arrival and departure
Montefollonico; guests arrange their own transport there.
Who it suits
Couples and friends who want a relaxed, hosted week in a small hill town with plenty of eating out.

Good to know

Dates and prices

2027
May 2–8, 2027
$4,750 per person
Sold out, waitlist
May 9–15, 2027
$4,750 per person
Sold out, waitlist
May 16–22, 2027
$4,750 per person
Sold out, waitlist
May 23–29, 2027
$4,750 per person
Sold out, waitlist
May 30 – Jun 5, 2027
$4,750 per person
Sold out, waitlist
Jun 6–12, 2027
$4,750 per person
Filling fast
Jun 13–19, 2027
$4,750 per person
Open
Jun 20–26, 2027
$4,750 per person
Filling fast
Jun 27 – Jul 3, 2027
$4,750 per person
Sold out, waitlist
Aug 22–28, 2027
$4,750 per person
Sold out, waitlist
Aug 29 – Sep 4, 2027
$4,750 per person
Filling fast
Sep 5–11, 2027
$4,750 per person
Sold out, waitlist
Sep 12–18, 2027
$4,750 per person
Sold out, waitlist
Sep 19–25, 2027
$4,750 per person
Sold out, waitlist
Sep 26 – Oct 2, 2027
$4,750 per person
Sold out, waitlist

$4,850 per person double occupancy, with a $300 single supplement. All-inclusive except airfare and transfers.

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Trip details are compiled from the published information of Cook in Tuscany, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.

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