Cooking week · Emilia-Romagna
Culinary Treasures of Bologna, Venice, Michelin Stars & Exotic Cars
A week based in central Bologna mixing cooking classes with visits to Parmigiano, balsamic and prosciutto producers, a day in Venice and a Motor Valley day with Ferrari or Lamborghini. One class is with a Michelin-starred chef.
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What you will do
- Class at Michelin-starred Ca' Matilde with lunch
- Family cooking classes with Pina and Roberta
- Parmigiano-Reggiano dairy and tasting
- Modena balsamic vinegar and prosciutto producers
- Lamborghini factory tour (Ducati as backup) and Ferrari Museum option
- Venice by first-class train, gondola builder and private gondola ride
- Lambrusco winery lunch
Before you go
Eat the region first, then cook it. Everything here is free and saves to your trip.
Who leads it
Pina and Roberta
Lead the family-style classes.
Andrea Incerti Vezzani
Teaches the class at Ca' Matilde.
Day by day
- Day 1Welcome to BolognaAperitivi, Quadrilatero market walk and welcome dinner.
- Day 2First cooking classClass and lunch at a family trattoria, guided tour of Piazza Maggiore and towers, pizza dinner.
- Day 3VeniceFirst-class train, gondola builder, private gondola ride, lunch and free time.
- Day 4Reggio EmiliaMichelin-chef class at Ca' Matilde, Parmigiano-Reggiano dairy tasting, tapas dinner.
- Day 5ModenaModena center and market, balsamic vinegar lunch, prosciutto producer, street-food dinner.
- Day 6Lamborghini and LambruscoFamily-style class, factory tour (no cameras on the floor), Lambrusco winery lunch, dinner with local friends.
- Day 7Ferrari or free time; farewellOptional Ferrari Museum or free time, Mercato delle Erbe lunch, second class with Pina and Roberta and farewell dinner.
- Day 8DepartureBreakfast; transfers are not included.
Itineraries can shift with weather, season and host availability.
What is included
Included
- 7 nights in a private room at Hotel Commercianti
- 20 meals: 7 breakfasts, 6 lunches, 7 dinners
- All cooking classes and food costs; apron and recipe book
- Wine with lunches and dinners
- Excursions, entry fees, first-class train to Venice and motor coach
- English-speaking host and guides
Not included
- Airfare and travel insurance
- Day 1 and last-day hotel transfers
- Personal expenses
- Minibar, spa and extras
- Snacks and drinks between meals, and any meals not on the itinerary
- Room upgrades
Practical details
- Where you base
- Art Hotel Commercianti, Bologna; day trips to Venice, Reggio Emilia, Modena and Maranello
- Where you stay
- Art Hotel Commercianti, a 13th-century guild hall next to the Duomo and Piazza Maggiore; deluxe standard doubles with marble baths, Wi-Fi, minibar; many with frescoes; suites extra; daily housekeeping.
- Group size
- About 16 guests or fewer
- Pace
- Busy days with trains, factory visits and classes.
- Arrival and departure
- Bologna hotel on Day 1 (no group airport transfer; taxis or private drivers); aperitivi around 5:00 PM.
- Who it suits
- Food travelers who like cities and cars as much as cooking, in a compact hotel-based week.
Good to know
- 2027 departures: Apr 24-May 1, Jun 12-19, Sep 4-11, Oct 16-23 (others sold out)
- Lamborghini visit may switch to Ducati
- The cancellation policy on file dates from 2021; confirm current terms with the operator.
- Deposit (20%) due at booking, balance 90 days before departure; deposit refundable only if cancelled within 50 days of booking and more than 180 days before departure; later payments non-refundable; 'cancel for any reason' insurance strongly recommended.
Dates and prices
$6,995 per person double occupancy, land only (2027); early bird $6,295; single supplement +$350; alumni -$200. 2026 dates were $4,995.
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Trip details are compiled from the published information of Culture Discovery Vacations, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.
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