Cooking week · Emilia-Romagna

Culinary Treasures of Bologna, Venice, Michelin Stars & Exotic Cars

WhereEmilia-Romagna, Italy
Length7 nights
Next departureApr 24 – May 1, 2027
Price$6,995 per person (early bird $6,295), land only
GroupAbout 16 guests or fewer
StyleCooking week
Run byCulture Discovery Vacations

A week based in central Bologna mixing cooking classes with visits to Parmigiano, balsamic and prosciutto producers, a day in Venice and a Motor Valley day with Ferrari or Lamborghini. One class is with a Michelin-starred chef.

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Free to ask. We confirm dates, availability and price before you commit to anything.

What you will do

Before you go

Eat the region first, then cook it. Everything here is free and saves to your trip.

Where to eat in BolognaStarred tables, local favorites and the dishes to order, with a place to save each one to your trip.Cook it first: Tagliatelle al ragùBest Bolognese. Make it at home before you taste it there.The Best 100One hundred restaurant dishes with a home version to cook this week.

Who leads it

Pina and Roberta

Cooking instructors

Lead the family-style classes.

Andrea Incerti Vezzani

Michelin-starred chef

Teaches the class at Ca' Matilde.

Day by day

  1. Day 1
    Welcome to BolognaAperitivi, Quadrilatero market walk and welcome dinner.
  2. Day 2
    First cooking classClass and lunch at a family trattoria, guided tour of Piazza Maggiore and towers, pizza dinner.
  3. Day 3
    VeniceFirst-class train, gondola builder, private gondola ride, lunch and free time.
  4. Day 4
    Reggio EmiliaMichelin-chef class at Ca' Matilde, Parmigiano-Reggiano dairy tasting, tapas dinner.
  5. Day 5
    ModenaModena center and market, balsamic vinegar lunch, prosciutto producer, street-food dinner.
  6. Day 6
    Lamborghini and LambruscoFamily-style class, factory tour (no cameras on the floor), Lambrusco winery lunch, dinner with local friends.
  7. Day 7
    Ferrari or free time; farewellOptional Ferrari Museum or free time, Mercato delle Erbe lunch, second class with Pina and Roberta and farewell dinner.
  8. Day 8
    DepartureBreakfast; transfers are not included.

Itineraries can shift with weather, season and host availability.

What is included

Included

  • 7 nights in a private room at Hotel Commercianti
  • 20 meals: 7 breakfasts, 6 lunches, 7 dinners
  • All cooking classes and food costs; apron and recipe book
  • Wine with lunches and dinners
  • Excursions, entry fees, first-class train to Venice and motor coach
  • English-speaking host and guides

Not included

  • Airfare and travel insurance
  • Day 1 and last-day hotel transfers
  • Personal expenses
  • Minibar, spa and extras
  • Snacks and drinks between meals, and any meals not on the itinerary
  • Room upgrades

Practical details

Where you base
Art Hotel Commercianti, Bologna; day trips to Venice, Reggio Emilia, Modena and Maranello
Where you stay
Art Hotel Commercianti, a 13th-century guild hall next to the Duomo and Piazza Maggiore; deluxe standard doubles with marble baths, Wi-Fi, minibar; many with frescoes; suites extra; daily housekeeping.
Group size
About 16 guests or fewer
Pace
Busy days with trains, factory visits and classes.
Arrival and departure
Bologna hotel on Day 1 (no group airport transfer; taxis or private drivers); aperitivi around 5:00 PM.
Who it suits
Food travelers who like cities and cars as much as cooking, in a compact hotel-based week.

Good to know

Dates and prices

2027
Apr 24 – May 1, 2027
$6,995 per person (early bird $6,295), land only
Filling fast
May 1–8, 2027
$6,995 per person (early bird $6,295), land only
Sold out, waitlist
Jun 12–19, 2027
$6,995 per person (early bird $6,295), land only
Filling fast
Sep 4–11, 2027
$6,995 per person (early bird $6,295), land only
Filling fast
Sep 11–18, 2027
$6,995 per person (early bird $6,295), land only
Filling fast

$6,995 per person double occupancy, land only (2027); early bird $6,295; single supplement +$350; alumni -$200. 2026 dates were $4,995.

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Trip details are compiled from the published information of Culture Discovery Vacations, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.

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