Cook with a cookbook author · Sardinia
Sardinia with Sophie Minchilli
Sophie's six-night Culture of Food in Sardinia trip meets shepherds, farmers, artisans and cooks across the island's interior and capital.
Ask us about this trip →Free to ask. We confirm dates, availability and price before you commit to anything.
What you will do
- Lunch in a shepherd's hut
- Regional pasta traditions
- Family winery tasting
- Goat farm cheese-making
- Bottarga lunch in Cabras
- Goldsmith workshop
- Bread, pasta and sweets demos
- Walking tour of Cagliari
Before you go
Eat the region first, then cook it. Everything here is free and saves to your trip.
Who leads it
Sophie Minchilli
Elizabeth's daughter and business partner; designs and leads many of the Via Rosa regional food trips.
Angelo
Friend and fellow guide who joins Sophie on her Sardinia and Puglia trips.
What is included
Included
- Private 20-seat bus
- Listed activities
Practical details
- Where you base
- Oliena (mountains) and Cagliari (coast)
- Where you stay
- Private rooms at boutique hotels in Oliena and Cagliari.
- Group size
- Limited to 12 guests
- Arrival and departure
- May 16-22, 2027 edition
- Who it suits
- Travelers curious about Sardinian traditions beyond the beaches.
Good to know
- Trips are generally waitlisted; spots often open about four months before departure (per Via Rosa newsletter).
- Full itinerary, pricing and booking are in the Via Rosa brochure.
Dates and prices
Listed at EUR 8,100 per person. Via Rosa's brochure has the official pricing and what it covers.
See all upcoming tripsTrip details are compiled from the published information of Via Rosa (Via Rosa Italy), who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.
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