Cooking week · Piedmont
Wine, Cooking, Castles & Truffles in Barolo & Roero
A week in Piedmont's wine country centred on a private hilltop villa among vineyards. Guests cook with local families, hunt truffles with dogs, taste Barolo with the producers and spend a day in Turin.
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What you will do
- Three hands-on classes: lasagne, Castelmagno gnocchi and Barolo-braised veal
- Private truffle hunt and dinner with the family
- Turin cafe crawl with bicerin, chocolate and gelato-making
- Castelmagno cheese producer and the straw-figure village of Pradleves
- Perfume-making workshop in Savigliano
- Winery lunches with Barolo and Barbera producers
- Exclusive use of a former-Lavazza-family villa
Before you go
Eat the region first, then cook it. Everything here is free and saves to your trip.
Who leads it
Marina
Teaches classes in her home and hosts the farewell dinner.
Monica
Assists with cooking classes.
Alessandro
Accompanies the group.
Giorgio and Alberto
Host winery visits and meals.
Day by day
- Day 1ArrivalMeet at Milan Malpensa, shuttle to the villa, sommelier-led garden welcome and dinner.
- Day 2Marina's class and BaroloCook lasagne at Marina's home and lunch on it, cellar tour, then Barolo and La Morra and pizza.
- Day 3Alps cheese and SaviglianoCastelmagno producer and cheesemaker lunch, straw figures, perfume workshop and a villa barbecue.
- Day 4Class, truffles and family dinnerCook gnocchi and stuffed beef, hunt truffles (not guaranteed) and dine with the truffle family.
- Day 5TurinCafe crawl, chocolatier, free time, gelato producer visit and casual dinner.
- Day 6Langhe ValleyVineyard lunch at an organic Barolo winery, Barbera winery, stone mill and farewell party at a host family's villa.
- Day 7Free day or AlbaRelax or visit Alba, then a relaxed class with Marina and farewell dinner at her home.
- Day 8DepartureBreakfast and airport shuttle.
Itineraries can shift with weather, season and host availability.
What is included
Included
- 7 nights in a private room at the villa
- 20 meals: 7 breakfasts, 6 lunches, 7 dinners
- All cooking classes and food costs; apron and recipe book
- Wine with lunches and dinners
- Daily excursions, entry fees and minibus
- Free shuttle to/from Milan Malpensa on published schedule
- English-speaking host and guides
Not included
- Airfare
- Travel insurance
- Personal expenses
- Snacks and drinks between meals; meals not in itinerary
- Suite upgrade
Practical details
- Where you base
- Villa Cornarea near Canale in the Roero; day trips to Barolo, La Morra, Turin, Alba, the Langhe and the Alps
- Where you stay
- Villa Cornarea, a late-18th-century private villa near Canale with nine rooms, each with private bath, A/C and TV; at least a queen bed. The group has the whole villa. Two suites cost extra. Flat grounds; second-floor rooms by stairs only.
- Group size
- About 16 guests or fewer
- Pace
- Unhurried; meals are meant to be savored with time for socializing.
- Arrival and departure
- Free shuttle from Milan Malpensa at 13:00-13:30 on Day 1 (land before 11:30); departure shuttle early morning Day 8.
- Who it suits
- Wine and truffle lovers who prefer a relaxed villa week with family-style meals.
Good to know
- 2027 departures: May 8-15, May 22-29, Sep 11-18, Oct 9-16 (plus a private-group date)
- Truffle finds are not guaranteed
- Itinerary may change; if trip includes last Sunday of August the Alps day is replaced by Barolo class and the Mangialonga wine walk
- Deposit (20%) due at booking, balance 90 days before departure; deposit refundable only if cancelled within 50 days of booking and more than 180 days before departure; later payments non-refundable; 'cancel for any reason' insurance strongly recommended.
Dates and prices
$6,795 per person double occupancy, land only; early bird $6,095; single supplement +$700; alumni -$200.
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Trip details are compiled from the published information of Culture Discovery Vacations, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.
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