Cooking week · Piedmont

Wine, Cooking, Castles & Truffles in Barolo & Roero

WherePiedmont, Italy
Length7 nights
Next departureMay 8–15, 2027
Price$6,795 per person (early bird $6,095), land only
GroupAbout 16 guests or fewer
StyleCooking week
Run byCulture Discovery Vacations

A week in Piedmont's wine country centred on a private hilltop villa among vineyards. Guests cook with local families, hunt truffles with dogs, taste Barolo with the producers and spend a day in Turin.

Ask us about this trip →

Free to ask. We confirm dates, availability and price before you commit to anything.

What you will do

Before you go

Eat the region first, then cook it. Everything here is free and saves to your trip.

The food of PiedmontWhat to eat and drink, and where to start, region by region across Italy.The Best 100One hundred restaurant dishes with a home version to cook this week.

Who leads it

Marina

Cooking instructor and winery owner

Teaches classes in her home and hosts the farewell dinner.

Monica

Co-instructor

Assists with cooking classes.

Alessandro

Culture Discovery co-host

Accompanies the group.

Giorgio and Alberto

Barolo producers

Host winery visits and meals.

Day by day

  1. Day 1
    ArrivalMeet at Milan Malpensa, shuttle to the villa, sommelier-led garden welcome and dinner.
  2. Day 2
    Marina's class and BaroloCook lasagne at Marina's home and lunch on it, cellar tour, then Barolo and La Morra and pizza.
  3. Day 3
    Alps cheese and SaviglianoCastelmagno producer and cheesemaker lunch, straw figures, perfume workshop and a villa barbecue.
  4. Day 4
    Class, truffles and family dinnerCook gnocchi and stuffed beef, hunt truffles (not guaranteed) and dine with the truffle family.
  5. Day 5
    TurinCafe crawl, chocolatier, free time, gelato producer visit and casual dinner.
  6. Day 6
    Langhe ValleyVineyard lunch at an organic Barolo winery, Barbera winery, stone mill and farewell party at a host family's villa.
  7. Day 7
    Free day or AlbaRelax or visit Alba, then a relaxed class with Marina and farewell dinner at her home.
  8. Day 8
    DepartureBreakfast and airport shuttle.

Itineraries can shift with weather, season and host availability.

What is included

Included

  • 7 nights in a private room at the villa
  • 20 meals: 7 breakfasts, 6 lunches, 7 dinners
  • All cooking classes and food costs; apron and recipe book
  • Wine with lunches and dinners
  • Daily excursions, entry fees and minibus
  • Free shuttle to/from Milan Malpensa on published schedule
  • English-speaking host and guides

Not included

  • Airfare
  • Travel insurance
  • Personal expenses
  • Snacks and drinks between meals; meals not in itinerary
  • Suite upgrade

Practical details

Where you base
Villa Cornarea near Canale in the Roero; day trips to Barolo, La Morra, Turin, Alba, the Langhe and the Alps
Where you stay
Villa Cornarea, a late-18th-century private villa near Canale with nine rooms, each with private bath, A/C and TV; at least a queen bed. The group has the whole villa. Two suites cost extra. Flat grounds; second-floor rooms by stairs only.
Group size
About 16 guests or fewer
Pace
Unhurried; meals are meant to be savored with time for socializing.
Arrival and departure
Free shuttle from Milan Malpensa at 13:00-13:30 on Day 1 (land before 11:30); departure shuttle early morning Day 8.
Who it suits
Wine and truffle lovers who prefer a relaxed villa week with family-style meals.

Good to know

Dates and prices

2027
May 8–15, 2027
$6,795 per person (early bird $6,095), land only
Filling fast
May 22–29, 2027
$6,795 per person (early bird $6,095), land only
Filling fast
Sep 11–18, 2027
$6,795 per person (early bird $6,095), land only
Open

$6,795 per person double occupancy, land only; early bird $6,095; single supplement +$700; alumni -$200.

More trips in Piedmont

Wine, Wine, Wine, Cooking, Castles & Truffles - Mangialonga wine-festival weekThe late-August departure of the Barolo & Roero villa trip, built around the Mangialonga, a walking wine festival through the vineyards.…Piedmont with Elizabeth & Sophie MinchilliA seven-day, six-night Piedmont week with Elizabeth and Sophie. Truffles, Barolo, hazelnuts, grappa, goat cheese, cooking, chocolate and…
See all upcoming trips

Trip details are compiled from the published information of Culture Discovery Vacations, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.

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