Best of Lisbon
Where locals eat in Lisbon
Start with Cervejaria Ramiro in Anjos / Intendente, Confeitaria Nacional in Lisbon · Baixa · Praça da Figueira for pastel de nata, upstairs if seating and O Trevo in Chiado for bifana. Here are all 12, with what to get at each.
- Cervejaria RamiroAnjos / Intendente · restaurant
Get: Garlic prawns, clams Bulhão Pato, grilled tiger prawns, then a prego steak sandwich
The seafood hall Bourdain made famous.
Confeitaria NacionalLisbon · Baixa · Praça da Figueira · bakeryGet: Pastel de nata, upstairs if seating
A pastry house dating to 1829 with a classic recipe.
- O Velho EuricoMouraria · restaurant
Get: Rojões, fried fish and cod; bacalhau à Brás, octopus lagareiro, piglet empanada
- Casa do AlentejoBaixa · Alentejo Portuguese
Get: the carne de porco à alentejana, pork with clams, in the tiled upstairs room
Ornate hidden palace in Baixa serving hearty Alentejo classics like migas and black pork in grand surroundings.
- Taberna da Rua das FloresChiado · Portuguese tavern
Get: Petiscos from the chalkboard
A tiny tavern with a cult following. Tiny Chiado tavern with a chalkboard menu that changes daily, known for creative Portuguese small plates and natural wines.
- Zé da MourariaLisbon · Mouraria
Get: The bacalhau (cod) for two or three, and the stews
A lunch-only tasca with enormous plates.
- Café de São BentoSão Bento · steakhouse
Get: the steak with the house sauce, medium rare. Ring the bell to get in
Dim, clubby steakhouse near parliament famous for its secret-sauce steak that regulars never quite describe.
- Imperial de Campo de OuriqueCampo de Ourique · Portuguese café
Get: the chanfana, goat stewed in red wine. Family run, busy at lunch
Classic neighbourhood café and pastelaria for a quick galão and pastel de nata standing at the counter.
- O MaganoCampo de Ourique · Portuguese
Get: the cabrito. Where the neighborhood books a sit-down Alentejo meal
Casual neighborhood restaurant in Campo de Ourique, known for solid Alentejo style dishes and simple, generous home cooking.
- O Pitéu da GraçaGraça · Portuguese tasca
Get: the grilled fish of the day. Cooks from other kitchens eat here on days off
Old-school tasca in Graça with checkered tablecloths, grilled meats and daily specials loved by locals.
- Zé dos CornosMouraria · Portuguese tasca
Get: the grilled pork ribs at lunch, at shared tables with office workers
Tiny, rowdy Mouraria tasca famous for tripe, pork dishes and cheap house wine poured generously.
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Save the whole listAsk Chef for morePlan my Lisbon food tripWhere locals eat in Lisbon: questions people ask
What are the local restaurants in Lisbon?
Chef Amazing’s picks start with Cervejaria Ramiro (Anjos / Intendente), Confeitaria Nacional (Lisbon · Baixa · Praça da Figueira) and O Trevo (Chiado). All 12 places are on this page with what to get, where they are and a map.
What should I order?
At Cervejaria Ramiro, get garlic prawns, clams Bulhão Pato, grilled tiger prawns, then a prego steak sandwich. At Confeitaria Nacional, get pastel de nata, upstairs if seating. At O Trevo, get bifana. At O Velho Eurico, get rojões, fried fish and cod; bacalhau à Brás, octopus lagareiro, piglet empanada.
Which neighborhood is best for local restaurants in Lisbon?
Most of these are in Chiado, Mouraria and Campo de Ourique. The map on this page shows every one, numbered like the list.
How does Chef Amazing pick these?
From Chef Amazing’s city guide and lists for Lisbon: the places critics, chefs and locals keep recommending, checked and kept current, with what to order at each. Nobody pays to be on them.
More in Lisbon
Local restaurants in other cities
Places change: check hours before you go. Pins come from addresses and OpenStreetMap and can be a little off. Updated October 25, 2026.