Best of Seoul

Where locals eat in Seoul

Start with Tosokchon Samgyetang in Near Gyeongbokgung Palace, Jongno for samgyetang with regular chicken or black silky fowl, Myeongdong Kyoja in Myeongdong for kalguksu and Andeok in Seochon, Jongno for beef naengguksu. Here are all 8, with what to get at each.

8 places · Updated October 25, 2026

Seoul
Seoul · Photo: by avlxyz, CC BY-SA 2.0 via Wikimedia Commons
  1. Tosokchon SamgyetangNear Gyeongbokgung Palace, Jongno

    Get: Samgyetang with regular chicken or black silky fowl; seafood and green onion pancake (haemul pajeon)

    A ginseng chicken soup in a hanok.

  2. Myeongdong KyojaMyeongdong

    Get: Kalguksu (knife-cut noodle soup) and mandu, with the garlic-heavy house kimchi

    A Seoul noodle institution, now Michelin-listed.

  3. AndeokSeochon, Jongno · counter

    Get: Beef naengguksu (cold noodles), mandutguk (dumpling soup), spicy pepper tempura

  4. OiljeYongsan · family-run

    Get: Perilla-seed miyeok-guk (seaweed soup) with same-day rice cooked in a cast-iron cauldron, plus the banchan

  5. 3rd SamgyetangSeocho · institution

    Get: Samgyetang with the mung bean and pine nut purées and mugwort paste

  6. OkdongsikMapo

    Get: Dwaeji-gukbap with its clear broth and kimchi dumplings

  7. Chanyang-jipJongno 3-ga, Jongno-gu

    Get: Seafood kalguksu (knife-cut noodles), with the sour and fresh kimchi on the side

  8. EunjujungEulji-ro, Jung-gu (Bangsan Market alleys)

    Get: Kimchi jjigae at lunch (about 10,000 won); grilled pork belly at dinner

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Where locals eat in Seoul: questions people ask

What are the local restaurants in Seoul?

Chef Amazing’s picks start with Tosokchon Samgyetang (Near Gyeongbokgung Palace, Jongno), Myeongdong Kyoja (Myeongdong) and Andeok (Seochon, Jongno). All 8 places are on this page with what to get, where they are and a map.

What should I order?

At Tosokchon Samgyetang, get samgyetang with regular chicken or black silky fowl; seafood and green onion pancake (haemul pajeon). At Myeongdong Kyoja, get kalguksu (knife-cut noodle soup) and mandu, with the garlic-heavy house kimchi. At Andeok, get beef naengguksu (cold noodles), mandutguk (dumpling soup), spicy pepper tempura. At Oilje, get perilla-seed miyeok-guk (seaweed soup) with same-day rice cooked in a cast-iron cauldron, plus the banchan.

How does Chef Amazing pick these?

From Chef Amazing’s city guide and lists for Seoul: the places critics, chefs and locals keep recommending, checked and kept current, with what to order at each. Nobody pays to be on them.

More in Seoul

Where to eat in SeoulThe Seoul food mapBreakfast and brunchIce creamKimchi jjigaeManduNoodlesTteokbokkiMichelin-starred restaurantsNew restaurantsSeoul food calendar

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Places change: check hours before you go. Pins come from addresses and OpenStreetMap and can be a little off. Updated October 25, 2026.

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