Chiang Mai is the capital of northern Thai cooking, where curry noodles, herbal sausages and mild, bitter, aromatic flavours differ from the south. It is covered by the Michelin Guide Thailand mainly through Bib Gourmand picks rather than stars.
Chiang Mai at a glance
What to eat
Khao soi (northern curry noodles); Sai ua (northern sausage) and nam prik dips; Gaeng hang lay and northern curries; Mango sticky rice and seasonal fruit at Warorot Market; Sunday Walking Street and night-market snacks.
When to go
Best: January and November–December. Also good: May–October. Hardest: February–April.
Top tables
This guide lists 7 award-winning restaurants, starting with CHAWEE, Euang Kam Sai, Gongkham and Huen Muan Jai.
Where locals eat
Local favorites off the prestige lists include Khao Soi Lamduan Fa Ham, Thanawm Pochanaa, Han Teung Chiangmai and Laap Lung Noi.
New places change fast. “Provisional” means a guide or directory lists it as new but we have not confirmed the opening date. Check hours and book ahead before you go.
Memorable breakfasts in Chiang Mai
The top pick here; the rest are on their own page.
Jok Somphet
Old City, Sri Poom Road
Order: Pork congee with an egg
A longstanding local counter for a comforting bowl of jok.
Lonely Planet (16 Jun 2026): Nov-Jan is cool, dry peak season; Feb-Apr is smoky burning season (PM2.5 haze, sometimes from January; Chiang Mai often ranks among the world's most polluted cities), 30-40C in Mar-Apr, locals stay in or leave, events cancelled; May-Oct is rainy season (short showers, lush, lower prices, waterfalls may close for flooding). Month numbers and the 'shoulder' label for May-Oct are our mapping of the prose; LP does not call it shoulder. Songkran (12-16 Apr in the city) falls inside the avoid window but is a draw in itself. Only one main source for the burning-season months.
In season
Mango with sticky rice (Nam Dok Mai, Ok Rong)Mar–May
Grilled meats, som tam and cooling herbal drinks (roselle, butterfly pea)Mar–Apr
Durian, rambutan, mangosteen, longan at Warorot MarketJun–Aug
Wild mushrooms (het thop, het khon) and bamboo shoots
Red ant eggs (soups, omelets)Apr
Jay vegetarian festival foodSep–Oct
Fresh and dried longan (lam yai) from Lamphun
Yi Peng festival sweets and grilled snacksNov
Food events
Chiang Mai Flower FestivalFebExpected 12-14 Feb 2027, organiser has not confirmed; street food along the parade route
SongkranApr
Inthakin City Pillar FestivalMay13-19 May 2027; market of northern snacks and sweets at Wat Chedi Luang
Thai Vegetarian Festival (Jay)Oct
Loy Krathong and Yi PengNov5-6 Nov 2026; stalls with khanom and grilled snacks on the walking street
Closures to plan around
Burning season Feb-Apr: heavy PM2.5 smoke; LP says locals stay indoors or leave for the coast and events are cancelled or not planned. No source found on restaurant closures specifically
Songkran 12-16 Apr in Chiang Mai: water fights across the Old City moat; LP advises staying outside the Old City if you want to stay dry. No source found on restaurant or market closures during Songkran - check venues
Rainy season May-Oct: authorities monitor flash floods and waterfalls (e.g. Sticky Waterfall, Mae Sa) may close without notice (LP)
Weekly: Sunday Walking Street (Ratchadamnoen Rd) runs Sundays only, late afternoon to ~22:00; Wualai Walking Street is the Saturday equivalent. Warorot Market closes ~18:00. No regular restaurant closing days listed;...
Sample hours: Khao Soi Lam Duan Fa Ham daily 08:00-16:00; Khao Soi Islam ~08:00-18:00; Suki Changphuak daily 17:30-24:00; Cowboy Hat Lady khao kha moo ~17:00-02:00 but can sell out early
Meal costs and tipping (THB)
Casual: khao soi 50-80; pad thai from a cart 40-60; mango sticky rice 45-70; grilled pork skewer 10-20 each; street-food daily food budget 250-400
From published guides and tourism boards. Months are our mapping of how guides describe the seasons; 2027 event dates are expected, not confirmed. Prices come from single sources of varying age, so treat them as a rough guide. Compare cities by month
The best of Chiang Mai, by category
The top pick in each, then every place on its own page with what to get and a map.
Awards come from the guides named on each listing (Michelin Thailand 2026). Researched October 25, 2026. Restaurants change; confirm hours, reservations and current stars before you go. Some addresses, phone numbers and websites come from OpenStreetMap contributors (ODbL), so call ahead to confirm. Local favorites are editorial picks, not rankings.