Camilo – Cozinha Brava
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Opened April 2026
Europe · Portugal
Where to eat in Porto
Porto eats on a hillside above the Douro: bakeries and tascas in the Baixa, a rebuilt Bolhão market, and the port lodges lined up across the river in Vila Nova de Gaia. Come hungry for the francesinha, then walk it off before a late-afternoon tasting.
Porto at a glance
- What to eat
- Francesinha; Tripas a moda do Porto; Polvo a lagareiro (grilled octopus); Bacalhau com natas; Cachorrinho and bifana sandwiches.
- When to go
- Best: April–May and September–October. Also good: March and November.
- Top tables
- Antiqvvm, Michelin 2★ (2026); Casa de Chá da Boa Nova, Michelin 2★ (2026); The Yeatman Gastronomic R., Michelin 2★ (2026). This guide lists 17 award-winning restaurants in all.
- Where locals eat
- Local favorites off the prestige lists include Manteigaria, Confeitaria do Bolhão, Padaria Ribeiro and Pastelaria Dom João IV.
- Markets
- Mercado do Bolhão.
The dish to eat here
Francesinha
A huge sandwich of steak, ham and sausage under melted cheese, drowned in a hot, spicy beer-and-tomato sauce, usually with a fried egg and fries.
The best three: Café Santiago, Bufete Fase, Brasão.
76places in Porto, ready to save to your trip
8Dishes to tryWhere to eat each one, and how to cook it at home10Romantic dinnersTen tables for date night
What is in the 76
17 award-winning30 local favorites1 markets5 sandwich shops10 romantic dinners5 breakfast spots10 new openings6 dish spots30 more in our database
What to eat in Porto, and where
Each dish comes with the places that do it best. Tap Add to my trip on the ones you want, or find them on the map above.
Francesinha
The layered, sauce-drowned sandwich; Café Santiago (since 1959) and Lado B are the usual stops.
The 5 best places to eat it in Porto
- 1Café Santiago
Order: Francesinha
The famous sauce is the essence; long queues.
Seen in timeout.com, known_places - 2Brasão Cervejaria
Order: Francesinha with house beer
Beer brewed to pair with its francesinha.
Seen in timeout.com, known_places - 3Bufete Fase
Order: Francesinha
Sausage on top over roast meat; line at the door, weekdays only.
Seen in timeout.com · worth confirming hours before you go - 4Francesinha Café
Order: Francesinha
Purist version with rare beef fillet and slow-cooked sauce.
Seen in timeout.com · worth confirming hours before you go - 5O Afonso
Order: Francesinha
Bourdain favorite with generous potatoes.
Seen in timeout.com · worth confirming hours before you go
Pastel de nata
Manteigaria and Confeitaria do Bolhão are both good places to start.
Where to eat it: we are still verifying the best places for this dish.
Sandes de pernil com queijo
Slow-roasted pork with Serra cheese at Casa Guedes; ask for it com queijo.
Where to eat it: we are still verifying the best places for this dish.
Cachorrinho
Spicy sausage in bread with cheese and piri-piri, eaten standing at Cervejaria Gazela.
The best place to eat it in Porto
- 1Cervejaria Gazela
Order: Cachorrinho
Named for hot dogs in a 2017 Time Out list.
Seen in timeout.com · worth confirming hours before you go
Pataniscas de bacalhau
Cod fritters with cold white wine at Taberna Santo António.
Where to eat it: we are still verifying the best places for this dish.
Chouriço assado
Sausage flamed at the table at Taberna dos Mercadores.
Where to eat it: we are still verifying the best places for this dish.
Presunto sandwich with Espadal
Ham sandwich with pink wine in a ceramic malga at Taxca.
Where to eat it: we are still verifying the best places for this dish.
Port tasting
Three-glass cellar tastings in Gaia typically run about €20 to €27.
Where to eat it: we are still verifying the best places for this dish.
The most celebrated tables
The top 17 restaurants in Porto, per Michelin Portugal 2026.
Two Michelin stars
Antiqvvm
Michelin 2★ (2026)
Vítor Matos serves product-focused tasting menus in a garden overlooking the Douro. Standouts are the Violet Prawn & Moqueca and the Sea Bass & Curry; a vegetarian menu called Orgânico is available.
Casa de Chá da Boa Nova
Michelin 2★ (2026)
Atlantic seafood cooked with modern techniques; the Cantos tasting menu runs 6, 12 or 21 courses. Highlights are Red Prawn with Broccoli and Kaffir Lime, 'Chanel' Squid and John Dory with Endive.
The Yeatman Gastronomic R.
Michelin 2★ (2026)
A single evolving tasting menu called Origins, in two chapters, blending traditional Portuguese cooking with seasonal and ocean produce. The page recommends the 2021 suckling pig dish.
More award winners
Éon
Michelin 1★ (2026)
Tiago Bonito's Lés a Lés tasting menu comes in 9 or 14 courses. Highlights include line-caught hake, Portuguese beef and the 'Childhood Memories' dessert.
Le Monument
Michelin 1★ (2026)
Julien Montbabut offers a tasting journey through Portuguese regional cooking. Order the signature Sapateira (brown crab) with Savora mustard and yuzu.
Vila Foz
Michelin 1★ (2026)
Arnaldo Azevedo offers two menus: Novo Mundo (entirely vegetarian) and Maresia (Atlantic products following the tides).
Oculto
Michelin 1★ (2026)
Two seasonal marine-themed tasting menus: Flora (6 courses, vegetarian possible with notice) and Imersão (6 or 8 courses). Guests see the first appetisers from a seating area facing the kitchen.
Blind
Michelin 1★ (2026)
Vítor Matos serves a playful, theatrical Blind Emotions tasting menu (10 or 12 courses) with sensory surprises, including some blind tastings. There is no à la carte.
Vinha
Michelin 1★ (2026)
Inspectors recommend the crab, scallop and caviar dish and the Algarve scarlet prawn with coconut tapioca, sweet potato and curry.
Gastro by Elemento
Michelin 1★ (2026)
Ricardo Dias Ferreira cooks nearly everything over open fire or in a wood oven. Order the 15-course Organic Tasting Menu, seafood-focused, and sit at the counter.
dop
Michelin 1★ (2026)
Rui Paula's tasting menu 'Não há futuro sem memória' runs 6, 10 or 14 courses. The standout is the Squid / Carbonara.
In Diferente
Michelin 1★ (2026)
Brazilian-born Angélica Salvador blends Portuguese and international cooking. Standouts are the wild hake and the passion fruit dessert with yuzu, carrot, ginger and coconut milk.
Euskalduna Studio
Michelin 1★ (2026)
A counter-facing tasting menu from Vasco Coelho Santos using charcoal, smoke and in-house aged fish, many from Azorean waters. Staff usually add an off-menu surprise.
Pedro Lemos
Michelin 1★ (2026)
Contemporary cooking with classical roots using regional produce such as eel, bivalves and red mullet. The page suggests asking staff for a recommendation.
OMA
Michelin Bib Gourmand (2026)
Seasonal contemporary dishes on local produce, opening with an Asian-inspired appetiser. Highlights are the foie crème brûlée and John Dory with courgette, jalapeño and pine nuts.
Pátio 44
Michelin Bib Gourmand (2026)
A concise menu of modern-technique Portuguese dishes. Standouts are sweet potato with beetroot, ox liver with potato millefeuille and a rum and sultana dessert; the terrace suits sunny days.
Machado
Michelin Bib Gourmand (2026)
A rustic old house serving hearty home-style food in generous portions. The specialty is Lafões-style roast veal.
When to go and what is in season
Porto food calendar: month by month → What is in season, what to eat and the food festivals each month.
JFMAMJJASOND
Peak Apr–May, Sep–OctShoulder Mar, NovHard —
Why these months
Turuhi: spring (Mar-May) 13-20C and fall (Sep-Nov) mild with fewer crowds, fall suits wine lovers (Douro harvest); Jun-Aug is the busiest and priciest (but best for beaches and Sao Joao); winter cheapest and quietest, francesinha season. Source lists no months to avoid; peak/shoulder grouping is our reading.
In season
- Grilled sardines (Sao Joao) Jun Turuhi ties grilled sardines to Sao Joao, June 23
- Francesinha (winter comfort food) Jan–Feb, Dec Turuhi calls winter the best season for indulging in it; it is served year-round
- Bolo rei Dec Christmas cake, per Turuhi winter listing
- Douro Valley grape harvest Sep–Oct Turuhi: fall harvest and wine tours (Sep-Nov)
Food events
- Festa de Sao Joao do Porto Jun June 23; grilled sardines, fireworks over the Douro (Turuhi)
Closures to plan around
- Posted hours suggest some traditional spots close Sundays or run weekday-lunch only (e.g. Casa Guedes Mon-Sat, Cantina 32 lunch Mon-Fri); porto.travel gives no general rule, inferred from listings
Meal costs and tipping (EUR)
- Casual: francesinha 8-12 with fries and drink; menu do dia weekday lunch about 7-15; sande de pernil 3; cachorrinho 4.50
- Mid-range: traditional restaurants 12-25 per person; bacalhau com natas at a fado taberna 20-30
- Tipping: porto.travel: 10% standard for good service, round up for casual, skip at counter service; couvert (bread/olives) 2-4 per person if eaten, can be declined. Portugal Visitor: tipping not expected, 5-10% at smarter places, none if service charge on bill.
From published guides and tourism boards. Months are our mapping of how guides describe the seasons; 2027 event dates are expected, not confirmed. Prices come from single sources of varying age, so treat them as a rough guide. Compare cities by month
Secret discoveries
Locally loved places that are not on the big prestige lists.
bakery
Manteigaria
Go for the pastéis de nata, plus other traditional pastries and savoury bites. Open daily, 8:00 to 20:00 or 21:00.
Seen in Canto de Luz · worth confirming hours before you go
bakery
Confeitaria do Bolhão
Traditional pastries, pastel de nata and fresh breads across the street from the Bolhão market; a bakery since 1896. Closed Sundays.
Seen in Canto de Luz · worth confirming hours before you go
bakery
Padaria Ribeiro
Founded in 1878, it sells bread, sweet and savoury pastries, pies and cakes; the old-school bakery stop near Carmo church.
Seen in Comércio com História (Portuguese government heritage shops listing) · worth confirming hours before you go
bakery
Pastelaria Dom João IV
A local pastelaria for custard tarts, cakes and traditional sweets.
Seen in Canto de Luz · worth confirming hours before you go
bakery
São Jorge Padaria e Pastelaria
Order the pastéis de nata and artisan breads. Open daily until 20:00.
Seen in Canto de Luz · worth confirming hours before you go
bakery
Oporto Bakery
Pastel de nata with coffee, plus savoury items, breads and sweets; open until 2:00 on Friday and Saturday.
Seen in Canto de Luz · worth confirming hours before you go
bakery
Bella Roma
Espresso, pastries, cakes and brunch that mix Italian and Portuguese flavours. Closed Sundays.
Seen in Canto de Luz · worth confirming hours before you go
restaurant
Taberna dos Mercadores
Order the chouriço assado (about €9), a sausage flamed at your table; the salt-baked fish is also featured. Closed Sunday and Monday.
Seen in Do Eat Better Experience · worth confirming hours before you go
restaurant
Taberna Santo António
Pataniscas de bacalhau with a cold glass of white wine, then the dark chocolate mousse. Cash only; closed Sunday and Monday.
Seen in Do Eat Better Experience · worth confirming hours before you go
restaurant
Taxca (Badalhoca)
Presunto sandwich with a malga of pink Espadal wine, plus the pig's ear salad. Closed Sunday.
Seen in Do Eat Better Experience · worth confirming hours before you go
restaurant
Cervejaria Gazela
The cachorrinho (spicy sausage in bread with cheese and piri-piri, €3.50) eaten standing with a fino beer. Closed Sunday.
Seen in Do Eat Better Experience · worth confirming hours before you go
restaurant
Casa Guedes (Tradicional)
Slow-roasted pork sandwich with Serra cheese; ask for it com queijo. Open daily 11:00 to 23:00.
Seen in Do Eat Better Experience · worth confirming hours before you go
restaurant
Cantina 32
Veal croquetes with truffle mustard and banana cheesecake in a terracotta pot. Book weeks ahead, especially for dinner; closed Sunday.
Seen in Do Eat Better Experience · worth confirming hours before you go
restaurant
Café Santiago
The classic francesinha stop, in business since 1959 near the Coliseu; popular with visitors, so arrive early.
Seen in Portoalities · worth confirming hours before you go
restaurant
Lado B Café
Holds the trademark 'The Best Francesinha in the World'; music-themed decor, fast service and home-baked desserts.
Seen in Portoalities · worth confirming hours before you go
restaurant
Brasão Cervejaria (Aliados)
A varied menu with vegetarian options and a reliable francesinha; good for groups. There is a second branch near the Coliseu.
Seen in Portoalities · worth confirming hours before you go
restaurant
Cufra
One of Porto's oldest francesinha restaurants (since the 1970s), known for its secret sauce and game meat.
Seen in Portoalities · worth confirming hours before you go
restaurant
Casa de Pasto O Golfinho
Small, busy local spot serving francesinha with a Super Bock. Cash only.
Seen in Portoalities · worth confirming hours before you go
restaurant
Capa Negra II
A brewery with counter seating, known for its rissóis and a softer francesinha.
Seen in Portoalities · worth confirming hours before you go
market
Mercado do Bolhão
Fruit, vegetables, cheese, meat, fish, bread and pastries, with restaurants open until midnight. Market hours are 8:00 to 20:00 Mon-Fri, to 18:00 Saturday; closed Sunday.
Seen in Mercado do Bolhão (official) · worth confirming hours before you go
market
Time Out Market Porto
A food hall inside São Bento station, with Casa Inês for traditional Portuguese and Tokkotai for sushi. Open daily 10:00 to 23:00.
Seen in Portoalities · worth confirming hours before you go
market
Mercado do Bom Sucesso
A covered market with pizza, suckling pig, risotto, tapas and wine and cocktails. Open daily 8:00 to 23:00.
Seen in Portoalities · worth confirming hours before you go
market
Mercado da Foz
A covered neighbourhood market with cafés and restaurants; try the PAO bakery toast with coffee. Closed Sundays.
Seen in Portoalities · worth confirming hours before you go
market
Mercado Beira-Rio
A market by the lodges serving traditional petiscos, including Barriga Negra. Open daily 10:00 to 22:00.
Seen in Portoalities · worth confirming hours before you go
wine
Taylor's Port Cellars
€20 self-guided audio tour ending in a tasting of three Ports; open daily 10:00 to 18:00. Go early to avoid afternoon crowds.
Seen in Do Eat Better Experience · worth confirming hours before you go
wine
Graham's Port Lodge
Seated tastings (often with chocolate) from about €25 up to €120 for the Vintage Room; open daily 9:30 to 18:00. Reservations are required and fill a week or two ahead; Vinum restaurant is on site.
Seen in Do Eat Better Experience · worth confirming hours before you go
wine
Caves Cálem
Cellar visit with a Port tasting (about €15 to €35), open daily 10:00 to 19:00. Book the 18:30 Port and Fado show.
Seen in Do Eat Better Experience · worth confirming hours before you go
wine
Poças
Family-owned house founded in 1918; the guided tour and tasting is about €21 per person. Open Tuesday to Saturday, closed Sunday and Monday.
Seen in Visit Porto (official tourism listing) · worth confirming hours before you go
wine
Caves Ferreira
Guided tour on the story of Dona Antónia Ferreira with a tasting (about €18 to €40); ask for the Dona Antónia Reserva Tawny. Open daily 10:00 to 18:00.
Seen in Do Eat Better Experience · worth confirming hours before you go
wine
Churchill's Lodge
Tour and tasting (about €20 to €50); ask for the tasting in the walled garden. Open Monday to Saturday 10:00 to 18:00.
Seen in Do Eat Better Experience · worth confirming hours before you go
Food markets in Porto
Chefs and guides in Porto
Cooking classes, chef hosts and food-guide businesses.
- Cook in Ribeira Chef / cooking school
Portuguese cooking in Porto - Taste Porto Food / market guide
Porto food traditions, wine and Bolhão Market
More in Europe
Awards come from the guides named on each listing (Michelin Portugal 2026). Researched October 25, 2026. Restaurants change; confirm hours, reservations and current stars before you go. Some addresses, phone numbers and websites come from OpenStreetMap contributors (ODbL), so call ahead to confirm. Local favorites are editorial picks, not rankings.
Chef Amazing’s lists for Porto: where locals eat, new openings, romantic dinners, ice cream, cooking classes and more, each place with what to order. Cooking classes in Porto: who teaches, what you cook, how long and how to book.
Every place in this guide, A to Z (70)
- Antiqvvm Porto · Entre Quintas
- Badio Porto
- Bandalhos
- Bella Roma Porto · Baixa
- Blind Porto · Torel Palace
- Box 208 Italian Food
- Brasão Cervejaria Baixa
- Brasão Cervejaria (Aliados) Porto · Aliados
- Bufete Fase Santa Catarina
- Café Santiago Porto · Passos Manuel
- Camilo – Cozinha Brava
- Cantina 32 Porto · Rua das Flores
- Capa Negra II Porto · Campo Alegre
- Casa de Chá da Boa Nova Leça da Palmeira
- Casa de Pasto O Golfinho Porto · Aliados
- Casa Expresso Praça Carlos Alberto
- Casa Guedes (Tradicional) Porto · Poveiros
- Caves Cálem Vila Nova de Gaia · Port lodges
- Caves Ferreira Vila Nova de Gaia · Port lodges
- Cayo
- Cervejaria Gazela Porto · Batalha
- Churchill's Lodge Vila Nova de Gaia · Port lodges
- Combi Coffee Bonfim
- Confeitaria do Bolhão Porto · Bolhão
- Conga Downtown
- Cook in Ribeira
- Cufra Porto · Boavista
- dop Porto · São Domingos
- Euskalduna Studio Porto
- Francesinha Café Rua da Alegria
- Gastro by Elemento Porto
- Gazela Batalha
- Graham's Port Lodge Vila Nova de Gaia · Port lodges
- In Diferente Porto
- Kanjiru
- Lado B Café Porto · Passos Manuel
- Le Monument Porto · Aliados
- Machado Maia
- Majestic Café Rua de Santa Catarina
- Manteigaria Porto · Baixa
- Mercado Beira-Rio Vila Nova de Gaia · Beira-Rio
- Mercado da Foz Porto · Foz
- Mercado do Bolhão Porto · Bolhão
- Mercado do Bom Sucesso Porto · Casa da Música
- O Afonso
- Oculto Vila do Conde
- OMA Porto
- Oporto Bakery Porto · Cedofeita
- Padaria Ribeiro Porto · Baixa
- Pastelaria Dom João IV Porto · Baixa
- Pedro Lemos Porto · Foz
- Poças Vila Nova de Gaia · Port lodges
- Pátio 44 Porto · São Lázaro
- Roast
- Stretto Pizzeria Romana by Casa Guedes
- São Jorge Padaria e Pastelaria Porto · Baixa
- Taberna dos Mercadores Porto · Ribeira
- Taberna Santo António Porto · Miragaia
- Taste Porto
- Taxca (Badalhoca) Porto · Baixa
- Taylor's Port Cellars Vila Nova de Gaia · Port lodges
- The Social Hub Restaurant & Bar
- The Yeatman Gastronomic R. Vila Nova de Gaia
- Time Out Market Porto Porto · São Bento
- Vila Foz Porto · Foz
- Vinha Vila Nova de Gaia
- Zenith Baixa
- Zina
- Éon Porto · Palacete Severo
- Época Cedofeita
Chef Amazing · Will Travel for Food · Food cities · 250 food markets · The Best 100