Cooking week · Amalfi & Naples
Cooking in Paradise on the Amalfi Coast, Villa Eremo
The same eight-day all-inclusive Amalfi cooking week as the Vettica departures, but based at Villa Eremo, a larger cliffside former Franciscan monastery between Amalfi and Atrani. Expect a livelier house of up to 12 rooms and more steps to reach it.
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What you will do
- Hands-on classes: coastal classics, mozzarella with a cheesemaker, Neapolitan pizza and a lemon farewell dinner
- Private boat to Capri with swim stop and grotto tour
- Boat to Positano with Prosecco sunset and a candlelit beach BBQ
- Guided Pompeii visit
- Limoncello making in Minori
- Ravello gardens and a Tramonti winery lunch
- Paper mill visit in Amalfi
Before you go
Eat the region first, then cook it. Everything here is free and saves to your trip.
Who leads it
Local host family (Claudia, per guest reviews)
Guests describe a family-style welcome and shared cooking.
Biagio
Teaches the mozzarella session.
Carlo
Leads the limoncello making in Minori.
Day by day
- Day 1Arrival and welcomeShuttle from Naples airport or station, check-in, cocktail reception and welcome dinner in Amalfi.
- Day 2First class and AmalfiCook lunch at the villa, visit a historic paper mill, dinner at a seaside restaurant.
- Day 3CapriPrivate boat to Capri with swims, grotto tour and free time in town.
- Day 4Pompeii and mozzarellaGuided ruins visit and lunch, then a class with a cheesemaker.
- Day 5Positano and beach BBQFree morning, boat to Positano, Prosecco toast and cove grigliata.
- Day 6Limoncello and pizzaMinori market, limoncello making, then a pizza class with live music at dinner.
- Day 7Ravello, Tramonti, lemon dinnerVilla Rufolo, winery lunch and a farewell family cooking evening.
- Day 8DepartureEarly breakfast and 8:00 transfer to Naples airport or station.
Itineraries can shift with weather, season and host availability.
What is included
Included
- 7 nights in a private room
- 20 meals: 7 breakfasts, 6 lunches, 7 dinners
- All cooking classes and food
- Daily excursions with entry fees
- Wine with lunches and dinners
- Minibus transport
- Naples airport/station transfers on scheduled times
- Apron and recipe book
- English-speaking host and guides
Not included
- Airfare
- Travel insurance
- Personal expenses
- Snacks, drinks between meals and unlisted meals
Practical details
- Where you base
- Villa Eremo San Francesco between Amalfi and Atrani; visits to Capri, Pompeii, Positano, Ravello, Tramonti
- Where you stay
- Villa Eremo: 13th-century former monastery with 12 double rooms (vaulted or frescoed ceilings, private bath, air conditioning), five with balconies; pool, lemon grove and wood-fired oven. Not reachable by vehicle: a roughly 300-foot sloped walk with many steps from the street.
- Group size
- Small group; Eremo has 12 rooms
- Pace
- Moderate to active: many stairs and a steep access path to the villa as well as coastal steps; about 4 miles of walking all week.
- Arrival and departure
- Arrive Saturday: shuttles from Naples airport (1:00 pm) and Napoli Centrale (1:30 pm). Depart next Saturday at 8:00 am.
- Who it suits
- Food lovers who prefer a larger, historic setting beside Amalfi town and are comfortable with steps.
Good to know
- Most allergies, vegetarian and gluten-free diets can be accommodated with advance notice
- Seafood-free options are more limited
- Itinerary is weather dependent
- Villa access is by foot; consider mobility
- 2027 Eremo dates: May 22-29, May 29-Jun 5, Jun 19-26, Jun 26-Jul 3, Aug 28-Sep 4, Sep 25-Oct 2 (Sep 4-11 sold out)
Dates and prices
$7,795 per person double occupancy; early bird $7,395; single supplement +$700; alumni discount -$200. Land only. 20% deposit, balance 90 days before.
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Trip details are compiled from the published information of Culture Discovery Vacations, who runs this trip. Dates, prices and availability change; we reconfirm everything with you before you commit.
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