No. 30 in the world · November 2026
Baillardran
No. 30The one thing to get
A canelé, dark and crackling outside, custardy inside
Bordeaux's canelé specialist, with copper moulds and the city's recipe.
Make it at home
Canelés de Bordeaux
2 days, 20 min hands-on · 12 canelés. A dark, crackling caramel shell around a soft vanilla-rum custard. The batter rests two days; the bake is hot and long.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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