No. 90 in the world · November 2026
Bakehouse
No. 90The one thing to get
The sourdough egg tart
Grégoire Michaud, ex-Four Seasons, crossed the egg tart with sourdough pastry and Hong Kong lined up.
Make it at home
Hong Kong egg tarts
1 hr 30 min, 40 min hands-on · 12 tarts. A short, buttery cookie crust and a glossy, wobbly custard, the cha chaan teng classic.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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