No. 83 in the world · November 2026
Daily Bread
No. 83The one thing to get
A loaf and a sourdough doughnut
Auckland's favorite bakery: sourdough and laminated pastries, baked in Ponsonby.
Make it at home
Country sourdough loaf
24 hr, about 30 min hands-on · 1 large loaf. The open-crumb, dark-crusted loaf the great bread bakeries are known for, baked in a Dutch oven at home.
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