No. 100 in the world · November 2026
No. 100The one thing to get
The bacon croissant, and the doughssant on Saturdays
Cape Town's favorite bakery, where Saturday's croissant-doughnut has a cult.
3 days, about 1 hr 30 min hands-on · 12 croissants. The real thing at home: a lean, cold dough, one sheet of butter, three folds and patience. Made over three days so nothing is rushed.
You're No. 100 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/jason-bakery"><img src="https://www.chefamazing.com/bakeries/badge/jason-bakery.svg" alt="Jason Bakery on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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