No. 43 in the world · November 2026
Joseph Brot vom Pheinsten
No. 43The one thing to get
A loaf of rye sourdough, and the Topfengolatsche
Vienna's best bread, with a bistro next door.
Make it at home
Country sourdough loaf
24 hr, about 30 min hands-on · 1 large loaf. The open-crumb, dark-crusted loaf the great bread bakeries are known for, baked in a Dutch oven at home.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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