No. 58 in the world · November 2026

Tiong Bahru Bakery

Tiong Bahru, Eng Hoon St · Singapore, Singapore

The one thing to get

The kouign-amann

When to go: Mornings; the original Tiong Bahru shop is the one.

The French-style bakery that started Singapore's croissant craze, in an old estate.

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Make it at home

Kouign-amann

6 hr, about 1 hr hands-on · 12 pastries. Brittany's butter cake in muffin form: laminated dough folded with sugar, so the outside caramelizes into a crackling shell.

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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.

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