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On 2 best new restaurant lists

Named by
What to order
Pan de Elote; kanpachi tostada with uni; costa de ribeye taco
Getting in
Book about a week out
Reservations open 60 days out at 8am (per the restaurant's own site); bar seats are first come, first served
Chef Johnny Curiel's Jalisco-inspired Mexican restaurant on the ground floor of the Clayton Hotel & Members Club, opened March 2025 by the team behind Alma Fonda Fina.
You're on 2 best-new lists (CN Traveler, Esquire). Make your card above (it downloads, or opens your share sheet on a phone) and post it. Here's a badge for your site; it updates when another list names you:
<a href="https://www.chefamazing.com/best-new/alteno"><img src="https://www.chefamazing.com/best-new/badge/alteno.svg" alt="Alteño on 2 best new restaurant lists" height="46"></a>
Something wrong, or how to book changed? Write to hello@chefamazing.com.Esquire, Eater, Time Out are next. One email when a new best-new list lands, with who's on it, what to order and how hard each one is to book. Free.
Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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