‹ Best new restaurants › Atlanta
On 1 best new restaurant list

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What to order
Venison Tartare, Frog Legs (lemon pepper wet), Salt Baked Beet Carpaccio
Getting in
Easy to book
A day or two out is usually fine
Modern Alpine fine dining from chef Karl Gorline, with sommelier Taurean Philpott running the Alpine-focused wine and drinks program, drawing on French, Swiss, German, Austrian and Italian cooking with Southern sourcing.
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Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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