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On 2 best new restaurant lists

Named by
What to order
Wanderer New York steak with Hotel butter; wood-oven cheesecake or Betsy's cobbler; ricotta gnocchi
Getting in
Easy to book
Reservations are released two weeks at a time; walk-ins are welcome but reservation holders are seated first
A live-fire neighborhood restaurant in Altadena that reopened the former Bernee, cooked over a central hearth by Executive Chef Paul Downer, a former chef at Bernee and All Time.
2lists
Get: Shirako Gimbap; Crispy Octopus with gochujang cream; Barbecue Roasted Squab with foie gras sauce
Tables drop on a schedule · Reservations are released on the first of every month at noon for the following month (Infatuation); Tock listing currently shows reservatio
Get: Chicharrón with garlic mojo; refried lentils; fideo verde; chicken enchiladas; tres leches bundt cake
Easy to book · Reservations drop daily at midnight for the following 30 days; walk-ins welcomed, with most seats for walk-ins per one guide
Get: The four-course seasonal menu; the squab grilled over pine if it's on
Chef is checking how hard it is to book
You're on 2 best-new lists (Eater, Esquire). Make your card above (it downloads, or opens your share sheet on a phone) and post it. Here's a badge for your site; it updates when another list names you:
<a href="https://www.chefamazing.com/best-new/betsy"><img src="https://www.chefamazing.com/best-new/badge/betsy.svg" alt="BETSY on 2 best new restaurant lists" height="46"></a>
Something wrong, or how to book changed? Write to hello@chefamazing.com.Esquire, Eater, Time Out are next. One email when a new best-new list lands, with who's on it, what to order and how hard each one is to book. Free.
Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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