‹ Best new restaurants › Chicago
On 3 best new restaurant lists
Creepies
Named by
What to order
The roast chicken in liver-enriched wine sauce, and the honey gougères
Getting in
Very hard to get
Reservations open daily at midnight for the following 30 days
David and Anna Posey's (Elske) Midwestern bistro: full on a random Monday, and the plates have little faces on them.
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You're on 3 best-new lists (NYT, Bon Appétit, Robb Report). Make your card above (it downloads, or opens your share sheet on a phone) and post it. Here's a badge for your site; it updates when another list names you:
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Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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