‹ Best new restaurants › Boston
On 1 best new restaurant list

Named by
What to order
Patatas Bravas, Valencia Paella, Hamachi Crudo (plus the calamari "noodles" and dan dan)
Getting in
Very hard to get
Set an alert and be flexible on time
A wood-fired Spanish tapas restaurant in South Boston that opened in April 2026, cooked over Josper grills by chef Nicholas Dixon of Broadway Restaurant Group.
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Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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