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On 1 best new restaurant list

Named by
What to order
Single tasting menu (about 14 courses); write-ups single out the venison with curry, the tupinambo dashi broth, the foie with gochugaru and shrimp, and the lobster chawanmushi.
Getting in
Very hard to get
Michelin says the restaurant manages its own bookings and to contact it directly; no release schedule or booking window found.
EMi is a counter-style fine dining bar in Chamberí run by chef Rubén Hernández Mosquero, who has cooked at Noma and Atomix, serving one tasting menu with Nordic, Korean and Japanese influences and a sommelier-led wine pairing.
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Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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