‹ Best new restaurants › Byron Bay
On 1 best new restaurant list
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What to order
No fixed dishes: you pick 3, 5 or 7 ingredients (for example Bangalow pork, Flame Tail snapper, Ballina mud crab, or the crème brûlée) and the kitchen cooks them over fire; the "crab" crepe with mangosteen kosho is a cit
Getting in
Easy to book
Bookings essential; lunch Friday to Sunday from 12pm, dinner Thursday to Saturday from 5:30pm. No release window stated on any page found, s
A 40-seat fire-cooked tasting restaurant built around guest-chosen ingredients, led by Shannon Bennett with group executive chef Cory Campbell.
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Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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