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On 5 best new restaurant lists

Named by
What to order
The goat in dried-scallop habanero sauce, then the jerk duck sausage
Getting in
Book about a week out
OpenTable opens tables 14 days ahead; Kabawa publishes no fixed release time, and sources differ on the exact timing, so check OpenTable bef
Paul Carmichael's Caribbean three-course prix fixe in Momofuku Ko's old counter, with roti and bammy sent out along the way.
Get: Fried yuba; leeks vinaigrette with Maggi; steak frites (when on the daily special)
Book about a week out · Resy releases tables 13 days ahead at 12:00 AM ET (Reservation Wrangler, Oct 2026); Infatuation says six days ahead at midnight; another gui
You're on 5 best-new lists (Bon Appétit, Robb Report, CN Traveler, Eater, Esquire). Make your card above (it downloads, or opens your share sheet on a phone) and post it. Here's a badge for your site; it updates when another list names you:
<a href="https://www.chefamazing.com/best-new/kabawa"><img src="https://www.chefamazing.com/best-new/badge/kabawa.svg" alt="Kabawa on 5 best new restaurant lists" height="46"></a>
Something wrong, or how to book changed? Write to hello@chefamazing.com.Esquire, Eater, Time Out are next. One email when a new best-new list lands, with who's on it, what to order and how hard each one is to book. Free.
Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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