‹ The Breakfast Sandwich 50 › Make it at home

The Breakfast Sandwich 50 · make it at home

The bagel egg sandwich

15 min · 2

On a good bagel the egg should be over medium, so the yolk soaks in instead of running out.

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The real one

You need

• 2 everything or plain bagels
• 4 eggs
• 2 slices American or cheddar
• 2 tbsp butter
• 4 slices bacon or 2 oz feta
• Salt and pepper
• Optional: 2 tbsp mayonnaise with 1/2 tsp smoked paprika

How to make it

1. Split and toast the bagels until the cut sides are crisp.
2. Cook the bacon if using, then wipe the pan and melt the butter over medium heat.
3. Fry the eggs two at a time, flip once the whites set and cook 30 seconds more for over medium. Lay the cheese (or crumble the feta) on top to melt.
4. Spread the paprika mayo on the bagel, add the eggs and bacon, season and close.

Tips

• Toast the bagel well or the egg makes it soggy.
• Feta, paprika mayo and herbs is the Bagelsaurus way.

Chef Amazing's own home version, in our words; not any place's recipe.