Cover via Open Library

Menus from the Berkeley restaurant that started farm-to-table.

Bookshop.org link. Chef Amazing earns a small commission, and so do independent bookshops.

On the shelf: The best American cookbooks, with where to buy each one.

Cook in its spirit

• Garden Lettuces with Warm Goat Cheese Rounds
• Slow-Roasted Lamb Shoulder with Flageolet Beans and Garlic

Chef's own recipes, written in the style of the book, not taken from it. For the book's own, get the book.

Is this you? Write to hello@chefamazing.com for your badge and post, or if we got something wrong.