No.79
The 100 Greatest Cookbooks · October 2026
Couscous and Other Good Food from Morocco
Paula Wolfert · 1973Cover via Open Library
DebutLast month
79Peak
1Month on chart
The first great English book on Moroccan cooking; the tagines are still the standard.
Bookshop.org link. Chef Amazing earns a small commission, and so do independent bookshops.On the shelf: The best Middle Eastern and North African cookbooks, with where to buy each one.
Cook from it
- Chicken tagine with preserved lemons and olives, No. 67 on the 100 Most Popular Recipes
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