No.70 The 100 Greatest Cookbooks · October 2026

Japanese Cooking: A Simple Art

Shizuo Tsuji · 1980

Cover via Bookshop.org

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Still the clearest English book on Japanese technique, with a foreword by M.F.K. Fisher.

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On the shelf: The best Japanese and Korean cookbooks, with where to buy each one.

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← No. 69The Wisdom of the Chinese Kitchen→ No. 71Washoku

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