Cover via Open Library
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The book that showed what a cookbook could be; an education in care and precision.
Bookshop.org link. Chef Amazing earns a small commission, and so do independent bookshops.On the shelf: The best French cookbooks, with where to buy each one.
Cook in its spirit
- Butter-Poached Radishes with Brown Butter and Herbs
- Slow-Poached Salmon with Leek Soubise and Chive Oil
Chef's own recipes, written in the style of the book, not taken from it. For the book's own, get the book.
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