Cover via Open Library

The complete vegetarian reference, from the founding chef of Greens.

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On the shelf: The best vegetable cookbooks, with where to buy each one.

Cook in its spirit

• Braised Leeks with Butter and Thyme
• Winter Vegetable Gratin with Gruyère and Cream

Chef's own recipes, written in the style of the book, not taken from it. For the book's own, get the book.

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