No.46
The Restaurant 100: America · October 2026
People who've been: none yet (counts from 3) · Critics 82/100 (with 6 reviews we read) · Chef's read 88/100
Gregory Gourdet's Haitian restaurant, gluten-free and fire-cooked
The griyo, the pikliz and the wood-fired squash
Oregon
Portland, United States
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