No.34
The Restaurant 100: America · October 2026
People who've been: none yet (counts from 3) · Critics 84/100 · Chef's read 88/100
Rich Torrisi and Mario Carbone's love letter to New York's Italian American food, in the Puck Building
The tortellini in brodo, the chicken parm for the table and the spicy rigatoni
Nolita
New York, United States
Open it on a map · Their website · Where to eat in New York
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