No.1
The Restaurant 100: Asia · October 2026
The Chairman
Cantonese · Hong Kong, ChinaHong Kong (the city, not the restaurant). Photo: Wilfredor, CC0 via Wikimedia Commons
People who've been: none yet (counts from 3) · Critics 93/100 (with 7 reviews we read) · Chef's read 94/100
Danny Yip's Cantonese cooking, made from scratch
The steamed flowery crab with Shaoxing wine and chicken oil
Also No. 12 on The Restaurant 100: The World.
Where
Central · 3F, The Wellington, 198 Wellington Street, Central, Hong Kong
Hong Kong, China
Open it on a map · Their website · Where to eat in Hong Kong
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