No.2
The Restaurant 100: The World · October 2026
Le Bernardin
French seafood · New York, United StatesDebutLast month
2Peak
1Month on chart
People who've been: none yet (counts from 3) · Critics 97/100 · Chef's read 95/100
Eric Ripert has made fish the main event for more than thirty years, and it is still the most precise seafood cooking in the country
What to order
The tasting menu, or the barely cooked tuna and the poached halibut
Also No. 1 on The Restaurant 100: America.
Where
Midtown · 155 W 51st St, New York, NY 10019
New York, United States
Open it on a map · Their website · Where to eat in New York
Is this you? Write to hello@chefamazing.com for your badge and post, or if we got something wrong.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms