No.94
The Restaurant 100: The World · October 2026
Photo from martinberasategui.com
People who've been: none yet (counts from 3) · Critics 90/100 · Chef's read 86/100
Basque grand cooking from one of Spain's most decorated chefs
The tasting menu with the mille-feuille of eel and foie
Also No. 42 on The Restaurant 100: Europe.
Basque Country
Lasarte-Oria, Spain
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