No.10
The Restaurant 100: The World · October 2026
Photo from osteriafrancescana.it
People who've been: none yet (counts from 3) · Critics 96/100 · Chef's read 90/100
Massimo Bottura's restaurant, the meal that made Italian food modern
The tasting menu, with the five ages of Parmigiano Reggiano
Also No. 4 on The Restaurant 100: Europe.
Emilia-Romagna
Modena, Italy
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