No.84
The Restaurant 100: The World · October 2026
People who've been: none yet (counts from 3) · Critics 86/100 (with 4 reviews we read) · Chef's read 94/100
Fergus Henderson's nose-to-tail cooking changed the world
The roast bone marrow with parsley salad and the Eccles cake
Also No. 33 on The Restaurant 100: Europe.
Smithfield
London, United Kingdom
Open it on a map · Their website · Where to eat in London
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