The Athens, Georgia food cheat sheet

The dish to eat
Tall, flaky biscuits made with cold butter and buttermilk, split for jam, gravy or fried chicken.
Best at Mama's Boy, Oak Street. Get: Biscuits with the house jam, or biscuits and gravy
Five places, and what to order
- Cali-N-Tito'sclassic · South Lumpkin StreetGet: Cuban sandwich, empanadas or fish tacos
- Mannaweentafamily-run · Eastside (Gaines School Road)Get: A combination platter with injera
- Puma Yu'sbar · AthensGet: Mushroom pad see ew or the fried whole branzino
- Five & Tenfor fried chicken · Five PointsGet: Sunday Supper fried chicken breast
- ZZ & Simone'sfor fresh pasta and focaccia · South Lumpkin StreetGet: Focaccia, then a pasta
The market
Farmers market. Georgia produce, baked goods, prepared food and live music
The line worth it
Get: Biscuits and Southern brunch
In season this November
Biscuits and brunch
How it works here
Tip: Tip 18-22% at sit-down restaurants, a dollar or two a drink at the bar.
Book: Book the hot places on Resy or OpenTable, often the day tables drop (2-4 weeks out); counters and slices are walk-in.
When locals eat: Lunch noon-2pm, dinner 6-9pm; it gets late only in the big cities.