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The Boulder food cheat sheet

One page from Chef Amazing · November 2026
Green chile
Photo: Sarah Nichols, CC BY-SA 2.0, via Wikimedia Commons

The dish to eat

A stew of roasted New Mexico-style green chiles, onion and garlic, eaten in a bowl or poured over a breakfast burrito.

Best at Santo, North Boulder. Get: A bowl of green chile, then the OG breakfast burrito

Five places, and what to order

  1. Zoe Ma Mafamily-run · Pearl Street
    Get: Za jiang mian, dumplings
  2. Boulder Dushanbe Teahouseclassic · Central Park
    Get: Afternoon tea (daily 3 to 5pm) or Tajik plov
  3. Blackbelly Marketmarket · East Boulder
    Get: Butcher-counter sandwiches, house salumi and sausage
  4. Mo's Dinerfor breakfast burrito · Boulder
    Get: Breakfast burrito with green chile
  5. Pizzeria Albericofor wood-fired pizza · Pearl Street
    Get: Thin-crust Neapolitan pie

The market

Farmers market. Grower-only produce, meat, cheese, bread and food stalls

In season this November

Colorado lamb and trout

How it works here

Tip: Tip 18-22% at sit-down restaurants, a dollar or two a drink at the bar.

Book: Book the hot places on Resy or OpenTable, often the day tables drop (2-4 weeks out); counters and slices are walk-in.

When locals eat: Lunch noon-2pm, dinner 6-9pm; it gets late only in the big cities.

Want the whole city?

The full Boulder food guide ›Cook Green chile at home ›Where to stay in Boulder, near the food ›Ask Chef anything about Boulder ›Get a sheet for another city ›

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