The Charlottesville food cheat sheet

The dish to eat
A buttermilk biscuit split and filled with thin slices of salty Virginia country ham.
Best at JM Stock Provisions, West Main Street. Get: A ham biscuit from the butcher counter
Five places, and what to order
- Cou Cou Rachoubakery · Preston AvenueGet: Croissant, cardamom braid, kouign amann; weekend beignets
- The White Spotclassic · The CornerGet: Gus Burger: a cheeseburger with a fried egg
- Bodo's Bagelsbakery · The CornerGet: Bagel sandwich
- MarieBette Cafe & Bakeryfor French pastryGet: Pastries
- Lampofor pizzaGet: Neapolitan pizza
The market
Farmers market. Produce, orchard fruit, baked goods and prepared food from more than 100 vendors
In season this November
City Market produce · Heritage-apple cider · Local-apple pastries and pies
How it works here
Tip: Tip 18-22% at sit-down restaurants, a dollar or two a drink at the bar.
Book: Book the hot places on Resy or OpenTable, often the day tables drop (2-4 weeks out); counters and slices are walk-in.
When locals eat: Lunch noon-2pm, dinner 6-9pm; it gets late only in the big cities.