The Palm Beach food cheat sheet
The dish to eat
Cooked Florida stone crab claws, cracked and served cold with a sharp mustard sauce.
Best at Café Boulud, Brazilian Court Hotel. Get: Five large claws with Key lime aioli
Five places, and what to order
- Green's Pharmacyclassic · Palm Beach islandGet: Breakfast or a sandwich at the luncheonette counter
- Queen of Sheebafamily-run · West Palm BeachGet: Ethiopian platters with injera
- Singing Bamboofamily-run · West Palm BeachGet: Dim sum
- Renato'sfor handmade Italian pasta · Via MiznerGet: Salmon fettuccine
- Sour Seed Bagelsfor sourdough bagels and bread · Fern Street, downtownGet: Smoked river trout on rosemary, with the preserved lemon and chili cream cheese
The market
Waterfront farmers market. Local produce, bakers, prepared food and plants
The line worth it
Get: small plates at the bar
In season this November
Stone crab claws · GreenMarket produce
How it works here
Tip: Tip 18-22% at sit-down restaurants, a dollar or two a drink at the bar.
Book: Book the hot places on Resy or OpenTable, often the day tables drop (2-4 weeks out); counters and slices are walk-in.
When locals eat: Lunch noon-2pm, dinner 6-9pm; it gets late only in the big cities.